Our Menu

Restaurant Name: Curry Get Get
Menu Category: Noodles (Udon)

The Curry Get Get noodle menu features eight udon noodle dishes, numbered 10 through 17. Each dish is listed with its English name, Chinese name, and price per serving.

Noodle Menu

10. Curry Chicken Udon – $12.99
Chinese Name: 咖喱鸡肉乌冬面
Udon noodles served with chicken in a savory curry sauce.

11. Curry Supreme Chicken Tenders Udon – $12.99
Chinese Name: 咖喱霸王鸡柳乌冬面
Udon noodles served with chicken tenders and curry sauce.

12. Curry Pork Cutlet Udon – $12.99
Chinese Name: 咖喱猪排乌冬面
Udon noodles served with a pork cutlet and curry sauce.

13. Curry Shrimp Udon – $13.99
Chinese Name: 咖喱虾乌冬面
Udon noodles served with shrimp in a flavorful curry sauce.

14. Curry Tempura Udon – $13.99
Chinese Name: 咖喱天妇罗乌冬面
Udon noodles served with tempura and curry sauce.

15. Miso Seafood Udon – $13.99
Chinese Name: 味噌海鲜乌冬面
Udon noodles served with seafood in a savory miso broth.

16. Tom Yum Seafood Udon (Spicy) – $13.99
Chinese Name: 冬阴功海鲜乌冬面（辣）
Udon noodles served with seafood in a spicy Tom Yum broth. This dish is marked with a red chili pepper symbol to indicate its spiciness.

17. Hokkaido Soup Curry Udon Noodles – $15.99
Chinese Name: 北海道汤咖喱乌冬面
Udon noodles served in Hokkaido-style soup curry. This dish is marked with a crown symbol on the menu.

Menu Image Description

The menu is presented in a horizontal layout with a warm brown and orange background. The Curry Get Get restaurant logo appears in the upper-left corner, featuring a cartoon chef giving a thumbs-up. The category heading, "Noodle," appears prominently at the top in English and Chinese.

The left side contains a cream-colored menu panel with a yellow border. Eight dishes are arranged vertically, numbered 10 through 17. Each item includes its Chinese and English names and its price in U.S. dollars.

The right side features two photographs of noodle dishes. The larger photograph shows thick udon noodles being lifted with chopsticks from a bowl of reddish-orange broth, accompanied by seafood and vegetables. The smaller photograph shows Tom Yum Seafood Udon with shrimp, mussels, squid, and other ingredients in a spicy-looking red broth.

The smaller photograph is labeled "Tom Yum Seafood Udon (Spicy)" in both Chinese and English.

Price Information

All prices are listed in U.S. dollars per serving.

• Items 10–12: $12.99 each

• Items 13–16: $13.99 each

• Item 17: $15.99

Dietary and Accessibility Information

Tom Yum Seafood Udon is explicitly identified as spicy. Hokkaido Soup Curry Udon Noodles is highlighted with a crown symbol.

Several dishes contain ingredients identified in their names as chicken, pork, shrimp, seafood, or tempura. Specific allergen details, gluten-free options, vegetarian options, and ingredient substitutions are not provided on the menu image. Customers with food allergies or dietary restrictions should contact the restaurant to confirm ingredients and preparation methods before ordering.

Restaurant Name: Curry Get Get
Menu Category: Curry Rice / Soup Curry

The Curry Get Get menu features eight curry rice and soup curry dishes, numbered 1 through 6, 8, and 9. Each dish is listed with its Chinese name, English name, and price per serving. Prices range from $13.99 to $17.99.

Curry Rice / Soup Curry Menu

1. Curry Chicken Rice – $13.99
Curry rice served with chicken.

2. Curry Supreme Chicken Tenders Rice – $13.99
Curry rice served with chicken tenders.

3. Curry Pork Cutlet Rice – $13.99
Curry rice served with a pork cutlet.

4. Curry Shrimp Rice – $14.99
Curry rice served with shrimp.

5. Curry Tempura Rice – $14.99
Curry rice served with tempura.

6. Thai Coconut Curry Shrimp Rice – $15.99
Curry rice served with shrimp in Thai-style coconut curry. This dish is marked as spicy with a red chili pepper symbol.

8. Hokkaido Soup Curry (Spicy) – $16.99
Hokkaido-style soup curry. This dish is marked as spicy with a red chili pepper symbol.

9. Combo Seafood Soup Curry (Spicy) – $17.99
Soup curry featuring a combination of seafood. This dish is marked as spicy with a red chili pepper symbol.

Additional Options

Extra Cheese Slice for Curry Rice – $2.00 per slice

Customers may add an extra slice of cheese to any curry rice dish for an additional $2.00 per slice.

Menu Image Description

The menu features a horizontal layout with a warm brown and orange background. The Curry Get Get logo appears in the upper-left corner, featuring a cartoon chef wearing sunglasses and giving a thumbs-up.

The heading "Curry Rice / Soup Curry" appears prominently at the top in both Chinese and English.

The left side contains a cream-colored menu panel with a yellow border. Eight curry dishes are listed vertically, numbered 1 through 6, 8, and 9. Each entry includes a Chinese name, an English name, and a price in U.S. dollars.

Three dishes—Thai Coconut Curry Shrimp Rice, Hokkaido Soup Curry, and Combo Seafood Soup Curry—are identified as spicy with red chili pepper symbols.

The right side displays a large photograph of Curry Supreme Chicken Tenders Rice. The dish is served on a white plate and features golden-brown chicken tenders, a yellow egg-covered rice portion sprinkled with black sesame seeds, green vegetables, and brown curry sauce. A red label beneath the photograph identifies the dish as "Curry Supreme Chicken Tenders Rice."

At the bottom, a highlighted banner displays an optional add-on: "Extra Cheese Slice for Curry Rice +$2.00/slice," accompanied by a cheese illustration.

Price Information

All prices are listed in U.S. dollars per serving.

• Items 1–3: $13.99 each

• Items 4–5: $14.99 each

• Item 6: $15.99

• Item 8: $16.99

• Item 9: $17.99

• Extra Cheese Slice: $2.00 per slice

Dietary and Allergen Information

The menu identifies three spicy dishes: Thai Coconut Curry Shrimp Rice, Hokkaido Soup Curry, and Combo Seafood Soup Curry.

Several dishes contain ingredients identified in their names, including chicken, pork, shrimp, seafood, tempura, and coconut curry. An optional cheese topping is also available.

Detailed allergen information, gluten-free options, vegetarian options, and ingredient substitutions are not specified on the menu. Customers with food allergies or dietary restrictions should contact the restaurant to confirm ingredients, potential cross-contact, and preparation methods before ordering.

Fried Skewers / Snacks

1. Bonbon Chicken Skewer – $3.99 per skewer

2. Fried Beef Cutlet Skewer – $5.00 per skewer

3. Fried Squid Skewer – $5.00 per skewer

4. Sweet Corn Kernels Skewer (Bunch) – $3.99 per bunch

5. Cilantro Tofu Skin Roll Skewer – $3.00 per skewer

6. Fried Cauliflower Skewer – $2.00 per skewer

7. Fried Mushroom Skewer – $2.00 per skewer

8. Fried Eggplant Skewer – $2.00 per skewer

9. Fried Lotus Root Skewer – $2.00 per skewer

10. Spicy Potato Slices & Bean Curd Skin – $9.99 per serving

Drinks

1. Thai Milk Tea – $5.00 per cup

2. Lemon Tea – $5.00 per cup

3. Coke – $2.00 per can

Menu Image Description

The menu features a selection of fried skewers, snacks, and beverages from Curry Get Get.

The Fried Skewers / Snacks section includes Bonbon Chicken Skewers, Fried Beef Cutlet Skewers, Fried Squid Skewers, Sweet Corn Kernels Skewers, Cilantro Tofu Skin Roll Skewers, Fried Cauliflower Skewers, Fried Mushroom Skewers, Fried Eggplant Skewers, and Fried Lotus Root Skewers. Prices range from $2.00 to $5.00 per skewer or bunch. Spicy Potato Slices & Bean Curd Skin is available for $9.99 per serving.

The Drinks section offers Thai Milk Tea for $5.00 per cup, Lemon Tea for $5.00 per cup, and Coke for $2.00 per can.

The menu includes photographs of assorted grilled and fried skewers arranged on a serving platter, a plate of spicy potato slices and bean curd skin, Thai milk tea, lemon tea, and canned Coke.

Dietary and Allergen Information

The menu explicitly identifies Spicy Potato Slices & Bean Curd Skin as spicy. The other items are not labeled with spice levels.

The menu does not provide detailed ingredient lists, allergen declarations, gluten-free information, or vegetarian preparation details. Customers with food allergies or dietary restrictions should contact the restaurant to confirm ingredients, cooking methods, and potential cross-contact before ordering.